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Blowout | ||
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Loudspeaker cocktail: |
Blowout Beer: • 19 lbs 2-row barley • 1 oz Huell melon hops • 2 oz Saphir hops • Dry Belgian yeast • Dry American yeast |
Melon Jelly: |
La Mesa Brutal | ||
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Tequlia Sweats: |
Borderless Beer: • 16 lbs 2-row barley • .5 oz Warrior hops • 2 oz Mt. Hood hops • Wild yeast |
Tamarindo: |
Gates of Hell | ||
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Cinnamon and Gold Cocktail: |
All Hail Red Ale: • 15 lbs 2-row barley • 1/2 lbs peat smoked malt • 1/2 lbs Crystal 60L • 1/2 lbs Cara Red 20L • 1/5 lbs BlackPrinz 500L • .25 oz Warrior hops • .75 oz Galena hops • 1 oz Crystal hops • English Ale yeast |
Cold Buster: |
Grey Goo Gardens | ||
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Frozen Grey Goo Rum Punch: |
Yeast Slurry Beer: • 16 lbs 2-row barley • 2 oz Mosaic hops • 1 oz Amarillo hops • American Ale yeast • Belgian Ale yeast • English Ale yeast |
Savory Coffee: |
Good Feng Shui | ||
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Snake Wine: |
Scorpion Beer: • 8 lbs 2-row barley • 8 lbs pilsner malt • 1/2 lbs melanoiden malt • 1 oz Centennial hops • 1 oz Amarillo hops • Ale yeast |
Worm water: |
Thus Spake the Fungus | ||
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Blossoming LIIT: |
Blood and Fire Smoked Lager: • 13 lbs 2-row barley • 5 lbs Vienna • 1 lbs smoked malt • 1/2 lbs Carafa III • 3/4 oz Nugget hops • 1 oz Perle hops • Lager yeast | Suicide Soda: |
Bandini International Film Festival | ||
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Rouge 75: |
Corn Beer: • 13 lbs 2-row barley • 4 lbs flaked corn • 1 oz Mt. Hood hops • 1 oz Crystal hops • Lager yeast | Homemade Coca Cola: |
Dengue Fever | ||
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Xoconostle Tequila Lime Cocktail: |
MPA (Marfa Pale Ale): • 19 lbs 2-row barley • 2 lbs crystal 20 • 1/2 lbs crystal 120 • 1 oz warrior hops • 1 oz citra hops • 2 oz cascade hops • American ale yeast • Dry hopped with mosaic hops |
Fire water: |
Brancusi 2.0 | ||
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Oak aged whiskey sour: |
Golden ale in space: • 13 lbs 2-row barley • 1 lbs cara vienne • 1 lbs wheat malt • 1 lbs Belgian pale malt • 1 oz citra hops • 1 oz crystal hops • Belgian golden ale yeast |
Rock water:
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Halftime In America | ||
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Mint julep: |
Malt liquor: • 12 lbs 2-row barley • 8 lbs Flaked Rice • 5 lbs Dextrose • 4 oz Perle Hops • Dry ale yeast |
Strawberry lemonade:
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ARTBandini Los Angeles | ||
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White cosmopolitan: |
Cream ale with cream: • 20 lbs 2-row barley • 4oz Czech Saaz hops • 1 lbs lactose • Dry ale yeast |
Horchata:
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Tribal Tats | ||
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Fermented ginger cocktail: |
Beer cuvée: • 1 part Dunkel • 1 part Weissbier • 1 part Oktoberfest • 1/2 part Helles • Dry hopped with Mosaic hops |
Malt tea:
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F.B.I. | ||
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Aphrodisiac cocktail: |
Szechuan pepper saison: • 20 lbs 2-row barley • 2 oz Czech saaz hops • Saison yeast • 1 tbsp Szechuan pepper |
Sparkling chamomile hop tea:
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Tomb Raider | ||
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Black Ice and blackberry cocktail: |
Schwarzbier: |
Charcoal lemonade:
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Reality | ||
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Margarita Classico: |
Bottled Coronas: |
San Pellegrino
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Ansel Adams Family Values | ||
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Apple pine cocktail: |
American Pale Ale: |
Orange pine spritz:
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Thank You PF Chang's | ||
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Asian pear mojito: |
Super dry rice beer: |
Green tea hand picked by monkeys in China
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Zombo Italiano | ||
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Negroni: |
Light LA ale: |
Bellini:
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